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WineNotes Glossary
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Description
Anthocyanins The coloured forms of tannins present in the skin of black grape, which are responsible for the colour in all red wines. * No refre
Appellation The namesd locality from which a wine originates. The area may vary. The smaller the locality, the higher the quality. Kincaid, K
Appellation A legislative term that governs grage varieties, minimium alcohol content, vitrcultural practices, quantities produced and vinification specific to a wine growing area and its soil type. Kincaid, K
Aroma The smell of a wine. More commonly used for younger wines while the term bouquet is often used more more advanced or aged wines. * No refre
Assemblage The blending of newly-fermented wines derieved from each grape variety. Kincaid, K
Assemblage The blending process whereby the different components or grape varieties are added together to make the final wine ready for bottling. * No refre
 
 
 
 
 
 
       
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