Ian Henderson says the unusual micro-climate on his Granite Belt vineyard at Ballandean means his grapes can be picked in the dead of winter, several months after the last fruit in the country has been harvested.
Alsace wine region, France The allure of Alsace Renowned the world over for its aromatic, textural whites, Alsace is one of the more welcoming wine regions of France. Wine scribe Andrew Jefford scours the lush valleys and historic villages for the to
Can a wine really have notes of chocolate, truffle and violets? Can wines be feminine, pretentious or cheeky? Can wines express anything? Or, more philosophically, are the senses of taste and smell as structured as sight?
WHEN Cape Mentelle's gun winemaker, Robert Mann, pondered which wine he would make to celebrate the five-star Margaret River winery's 40th anniversary, there were few surprises when he settled on a Bordeaux-style red blend.
Composer Andrew Lloyd Webbers wine collection has sold for US$5.6m (£3.5m) at an auction in Hong Kong. Among the 746 lots, the most expensive case of wine was a Chateau Petrus 1982, 12 bottles going for $77,564 (£48,500).
IN the first nine months of last year, the BRL Hardy wine assets acquired by Constellation reported an operating profit of $2.5 million. Back in 2002, the net profit was $72.2m. Constellations Robert Sands poor timing balanced the brilliant timing
People who are overweight have a greater sense of smell for food, a study has found. Researchers from the University of Portsmouth say their early findings may go towards explaining why some people struggle to stay slim.
After extensive and meticulous work which will probably always be ongoing, researchers at the University of Auckland have concluded their country`s iconic Sauvignon blanc is best stored chilled, at around 5 degrees. Cold storage can triple the shelf-
DOUG Crittenden gently eases the cork from a bottle of 1964 Barossa cabernet sauvignon. `This is one of ours,` he says as he slowly pours the russet old wine into a decanter. `We bought this in bulk from Saltram. Peter Lehmann was the winemaker back
Family-owned vignerons plan to restore the industrys faded fortunes It is tempting to portray the Australian wine industry as a vast collection of wineries all piled on a huge seesaw, with 20 very large companies churning out 75 per cent of the nati
AUSTRALIAN winemakers might have won over Chinese drinkers with the flavour of their product, but they need to work on the snob factor. China is Australias fastest-growing wine market, with exports growing 46 per cent by value over the 12 months to
MODERATE drinkers actually live longer than teetotalers, lending more weight to the argument that imbibing does improve health, according to findings published today. Researchers from the University of Texas, Austin found that people who completely
The Australian understands the groups vice-president, Ge Junjie, who has been visiting Australia this week, has been urging Fosters to split its wine division into separate assets, rather than demerge the unit to shareholders in a newly listed vehicl