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WineNotes Glossary
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Description
Malolactic Fermentation. Scondary fermentation whereby lactic bacteria converts the sharper malic acid to a softer, smoother lactic acid. Kincaid, K
Mavrud Popular Bulgarian Chardonnay. Also known as Khan Krum * No refre
Meritage Registered trademark of USA wines to underline the special `merit` and the great `heritage` of quality blended wines. Domine, A
Must Frementing grape juice Kincaid, K
 
 
 
 
 
 
       
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