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WineNotes Glossary
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Name
Description
Anthocyanins
The coloured forms of tannins present in the skin of black grape, which are responsible for the colour in all red wines.
* No refre
Appellation
The namesd locality from which a wine originates. The area may vary. The smaller the locality, the higher the quality.
Kincaid, K
Appellation
A legislative term that governs grage varieties, minimium alcohol content, vitrcultural practices, quantities produced and vinification specific to a wine growing area and its soil type.
Kincaid, K
Aroma
The smell of a wine. More commonly used for younger wines while the term bouquet is often used more more advanced or aged wines.
* No refre
Assemblage
The blending of newly-fermented wines derieved from each grape variety.
Kincaid, K
Assemblage
The blending process whereby the different components or grape varieties are added together to make the final wine ready for bottling.
* No refre
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