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WineNotes Glossary
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Description
Fermantation The conversion by yeasts of grape sugars to alcohol. Kincaid, K
Filtering Filtering is the last step before bottling. It consists of passing wine through a physical barrier to remove particles. Over filtration can strip a wine. Kincaid, K
Fining A winemaking technique used for clarifying wine by the addition of natural or synthetic materials such as egg whites or bentonite. * No refre
Fresh A term used to describe the acidity of wine on the palate. * No refre
Fruit-driven A wine that shows good experession of unadulterated fruit i.e. additional complexities such as oak do not domiante the nose or palate flavours * No refre
 
 
 
 
 
 
       
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