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WineNotes Glossary
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Name Description
Lees Aging Also - sur Lie - Process where the dead yeast and remaining grape skins are left in the wine after fermentation has finished. A labour intensive process that enhances flavours - adds to mouth feel. Weiss, M (
Length The persistence of a wines flovour after swallowing. * No refre
Lively A term used to describe the acidity of wine on the palate. * No refre
Lively A term used to describe the acidity of wine on the palate. * No refre
 
 
 
 
 
 
       
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